INGREDIENTS
1 cup flour
½ cup corn starch
½ cup powdered sugar
3 tablespoons cocoa powder
12 tablespoons butter, softened
1 teaspoon vanilla
1 tablespoon milk
TOPPING
½ cup semi sweet chocolate chips
3 tablespoons milk
⅓ cup mini marshmallows
¼ cup crushed candy canes
DIRECTIONS
1. Whisk together flour, corn starch, powdered sugar, and cocoa
powder. Add butter, vanilla, and milk and mix to combine. Cover
and chill for 30 minutes.
2. Preheat oven to 350. Roll dough into 1½ inch balls and place 2-3
inches apart on a greased baking sheet. Gently smash the dough
balls with the palm of your hand to flatten slightly.
3. Bake for 10-12 minutes. Allow to cool on baking sheet.
4. Once the cookies have cooled, prepare the topping. Microwave
chocolate chips and milk in a microwave-safe bowl on half
power for 2 minutes. Stir, then return to microwave on half
power for 20 seconds at a time, stirring after each, until smooth.
Spread over cookies.
5. Top with mini marshmallows and crushed candy canes
