Yeld: 24 Servings
Time: 50 Minutes
INGREDIENTS
12 oz white chocolate chips or chopped white chocolate
8 regular Oreos
2 oz cream cheese
DIRECTIONS
1. Place the chocolate in a large heat-proof mixing bowl over hot
water(bain marie). Stir the chocolate with a clean spatula until it
is completely melted and smooth. Turn off stove but keep
chocolate bowl over the water pot so the chocolate does not cool
down.
2. Add about 1/2 tsp of melted chocolate to the bottom of each
mold. Bang the bottom of your silicone pan against the counter a
few times so that the chocolate spreads evenly across the bottom
of each mold.
3. Using the back of a small spoon, dip it into the bowl of melted
chocolate and then use the back of the spoon to coat the inner
sides of each mold, making sure not to leave any crevice
uncovered. Place into fridge to harden for about 20 minutes.
FILLING
1. Add Oreos and cream cheese to food processor and mix until
cookies have become small crumbs, and thick paste forms.
2. Remove chocolate shells from fridge once they have hardened.
Add about 1 tsp of cookies and cream mixture to each candy
mold. Leave a little room at the top to add more chocolate to seal
the shells.
3. Spoon a little more chocolate into each shell to cover the surface.
Bang the bottom of silicone pan against counter a few times to
smooth out the surface of the candy cups. Place in the fridge for
about 20 minutes
