INGREDIENTS
CRUST
1/2 cups graham cracker crumbs, about 10 crackers
tablespoons unsalted butter, melted
tablespoons sugar
FILLING
can (14 ounces) sweetened condensed milk
large egg yolks
1/2 cup fresh lemon juice
1/2 cup plain or honey lemon Greek yogurt
tablespoons grated lemon zest
DIRECTIONS
CRUST
1. Preheat oven to 350°.
2. Combine graham cracker crumbs, butter, and 3 tablespoons sugar
in a medium bowl; mix well.
3. Press into a 9-inch pie plate, and bake until lightly browned,
about 10 minutes.
4. Remove from oven, and transfer to a wire rack until completely
cooled.
FILLING
1. In a large mixing bowl, beat the egg yolks until they are light yellow. Gradually beat in sweetened condensed milk.
2. Add lemon juice and beat until smooth. Whisk in the Greek yogurt and zest. Pour into cooled pie crust. Bake 15 minutes.
Remove from oven, and transfer to a wire rack until completely cooled. Refrigerate. Serve with whipped cream.
