INGREDIENTS
8 oz cream cheese
1/2 cup butter
1 cup granulated sugar
2 eggs
2 tsp vanilla extract
2 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
chocolate melts
DIRECTIONS
1. Beat cream cheese and butter together. Add sugar to the butter
mixture and cream together until mixture is smooth.
2. Beat in the eggs and vanilla.
3. In a separate bowl, whisk together the flour, baking powder and
salt. Gradually add the dry Ingredients to the butter mixture and
mix until well combined.
4. Drop by rounded tablespoons onto an ungreased cookie sheet.
5. Bake at 350 degrees for 10-12 minutes.
6. Melt the chocolate as it says on the package.
7. Dip in the melted chocolate.
